BRING ON THE BUBBLY (NATIONAL CHAMPAGNE DAY, 12/31)
I know nothing about wine although I love the term oenophile. Like my protagonist Eja Kane, I have expertise in only three liquid substances: coffee, bottled water, and champagne. Espresso is the brew of the gods—rich, potent and oh so satisfying. It seeps down into my soul awakening my senses and enlivening my being. Needless to say, the inferior dreck offered in so many establishments simply will not do. I abstain until a superior blend arrives.
Bottled water is even more problematic. NEVER have I or will I sip from a plastic container. My drink of choice (like Eja’s) is Pellegrino although in a pinch or when in France, Perrier will do. Eschewing plastic happens to be ecologically sound but frankly taste is my primary concern. Plastic invades the tongue wreaking havoc in its wake.
That brings us to Champagne, the gift that seals the Franco-American alliance. Only sparkling wine from France can be called Champagne (take THAT California). I adore the bubbly tingle, and the exquisite, silky sensation as it slides down my throat. Most of us commemorate only very special occasions with Champagne, although the Swanns tend to indulge much more often. Billionaires can afford that but for the rest of us, toasting the New Year happily coincides with national champagne day, December 31st
(MANTRAP, book #2 in the Boston Uncommons Series)